The vineyards, which are owned by Bodegas Mocén, are harvested by night in order to avoid the oxidation of the verdejo grape.

All the winemaking process is strictly supervised being fulfilled the standards IFS and ISO 9000. We use stainless steel trailers to transport the grape from the vineyard to the winery.

 


Our last secret is yet to be disclosed.

It has to do with our team of innovative and hard-working oenologists.

They are always seeking for new lines of product as our verdejo fermented in oak barrel which stands out for its originality.

Once there, the must obtained by pressing the grape is filtered via a vacuum pump. Later, the fermentation will take place in two different ways: the white juice will be cooling in order to remain their aromas whereas the red juice will stirring with their lees for eventually descend to the centenary cellars of Bodegas Mocén when they will rest for long time in American and French oak barrels

 


In Bodegas Mocén, the centenary galleries of XV and XVI centuries are now living together with the state-of-the-art technology:

Tapes of grape selection, automatic hydraulic presses, self–emptying tanks with refrigeration system and controlled pressure control, maximum cleanliness in the whole process.

 
 


The wines of Wine vaults Mocén have received numerous Golden medals in international contests, it has been written on them in magazines of the whole world and can be in some of the best restaurants of Spain, the United States, Japan, Australia, and in the whole Europe. For years, our wines are present in companies areas.

Mocén is also one of the white wines better received in the Spanish Royal house. We can say that the sleep of José Luis has been fulfilled, although he maintains all its illusion and effort to keep on improving.