Winemaking

The grape is softly pressed with a minimal colour extraction. The wort is slightly cleaned for it to be afterwards fermented
at 16ºC. There is no malolactic fermentation. Clarification and cold stabilization processes are done.
Bottling where all yeasts that took part in the fermentation process are kept.

Characteristics

Appealing salmon-pinkish bright colour. Its aromas are a blend of fruits and flowers, cherries, strawberries and roses.  This wine is surprising on the palate, young, modern, easy to drink, one must drink it very cold and at the end it gives a pleasant acid sensation in the mouth.