Winemaking
Fermentation controlled at 28ºC in
stainless steel tanks. This wine is aged during 3 months in Bordeaux barriques. |
Characteristics
The appearance is medium purple tone with glints in the rims. On the nose it presents red berries and pepper aromas characteristic from Tempranillo grape variety.
The ageing process adds nuances of toasty oak and vanilla. On the palate is light, velvety and rounded. Elegant retro-nasal of red fruit
Food pairing: pork, grilled or roasted entrees.
Serving temperature: 12ºC - 14ºC |